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Friday, January 16, 2009

4 legs (tastes) good





One bite and you’ll know why chefs and connoisseurs alike love D’Artagnan’s Japanese Wagyu Beef!

The real deal—100% authentic Wagyu of the highest grade possible, raised in Japan according to the strict standards that have made its Kobe Beef world-famous for its unsurpassed tenderness and flavor.

Our genetically traceable cattle are raised on a diet of soybeans, wheat barley and beer, with no antibiotics, growth hormones or animal by-products ever used. A strictly followed diet rotation and traditional Sake massage are key factors in the development of the Wagyu’s characteristic marbling and taste.

The result is a superbly flavorful meat that is well marbled, extremely tender and mouthwateringly juicy.

100% authentic Wagyu beef

Product of Japan

No antibiotics

No hormones

No animal by-products

Sake-massaged cattle are raised to 30-36
months

Special order - please allow up to 1 week for delivery

Link (may expire)


It is very likely that Reviewer #1 is flame-baiting  :-D

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